INTERVIEW for the POST of BARTENDER

 INTERVIEW SESSION FOR THE POST OF BARTENDER

Interviewer: Hi [Applicant Name], thanks for coming in today. To start, could you tell me a little about your experience working as a bartender?

Applicant: Absolutely! I've been working as a bartender for the past [Number] years at [Previous Bar Name]. In my role, I'm responsible for mixing and serving drinks, taking orders, managing inventory, and ensuring the overall cleanliness and organization of the bar area. I'm also skilled in upselling and providing excellent customer service.

 Interviewer: That's great experience. Can you describe a challenging situation you faced as a bartender and how you handled it?

Applicant: One challenging situation I encountered was during a busy Friday night when we were short-staffed. I had to manage a large crowd of customers, take orders, and mix drinks quickly and efficiently. To ensure everyone was served promptly, I prioritized orders, communicated effectively with my colleagues, and maintained a positive attitude throughout the rush.

 Interviewer: That sounds like a tough situation, but you handled it well. Now, let's talk about your knowledge of cocktails. Can you describe the steps involved in making a classic Old Fashioned?

Applicant: Of course! Here's how I'd make an Old Fashioned:

1.       Muddle: Add a sugar cube and a few dashes of Angostura bitters to a mixing glass. Muddle them together until the sugar is dissolved.

2.      Add ingredients: Add 2 ounces of bourbon or rye whiskey, a few dashes of water, and a few ice cubes to the mixing glass.

3.      Stir: Stir the ingredients together until the outside of the glass is frosted.

4.      Strain: Strain the mixture into a rocks glass filled with fresh ice.

5.      Garnish: Garnish with an orange peel and a cherry.

6.       

Interviewer: Excellent! You seem to have a good grasp of classic cocktails. Now, let's talk about customer service. How would you handle a situation where a customer is intoxicated and causing a disturbance?

Applicant: If a customer is intoxicated and causing a disturbance, my first priority would be to ensure the safety of everyone in the bar. I would politely but firmly ask the customer to calm down and respect other patrons. If they continue to be disruptive, I would refuse to serve them any more alcohol and ask them to leave the premises. If necessary, I would call security or the police for assistance.

 Interviewer: That's a responsible approach. Finally, what are your salary expectations for this position?

Applicant: Based on my experience and the responsibilities of this role, I'm expecting a salary of [Salary Amount].

Interviewer: Thank you for your time today, [Applicant Name]. We'll be in touch soon to let you know our decision.

Applicant: Thank you for your time and consideration. I look forward to hearing from you soon.

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